I don't want the price to be the reason you go home with only half your kitchen back.
I understand. You just bought the bread book, and another $39 on top of that might be more than you planned to spend today.
But here's what I know: if you leave without this, it costs you more in the long run.
It costs you every Tuesday you don't make pasta. Every dinner you cook twice. Every Christmas you sit down to a plate that isn't quite yours.
So I'm going to do something I don't normally do.
Take the same collection — every section, nothing removed — for half of what it was thirty seconds ago.
— Zoe
Nothing has been taken out. You get the whole thing.
Every recipe tells you what gluten was doing in that dish — and what to replace it with.
Fresh Pasta & Noodles
Sheets, tagliatelle, ravioli, tortellini, gnocchi, ramen, udon.
Dumplings & Filled Dough
Gyoza, potstickers, bao buns, shumai, wontons, pierogi, empanadas, samosas.
Savory Pies, Tarts & Hand Pies
Quiche, chicken pot pie, sausage rolls, Cornish pasties, spanakopita, filo.
Griddle Breads & Savory Batters
Okonomiyaki, pajeon, socca, dosa, arepas, Yorkshire puddings.
Crackers & Crispbreads
Butter crackers, cheddar crackers, seeded crispbread, oatcakes, water crackers.
Sauces, Gravies & Thickeners
Roux, béchamel, pan gravy, wheat-free soy sauce, hoisin, cream of mushroom soup.
Comfort Food
Holiday stuffing, meatballs, meatloaf, mac and cheese, chicken and dumplings.
The Pantry
The flour blends, breadcrumbs, panko and coating mixes everything else is built on.
Last chance
🔒 This is the first and last time you'll see the Master Collection at this price. Leave this page and it's gone for good.